Saveur

The New York City–based cookbook author Zarela Martinez gave us the recipe for this smoky, chipotle-spiked, Coca-Cola-glazed ham.

This dish, a specialty from the Burgundy region of France, makes for an elegant holiday appetizer or lunch.

This humble dish of black-eyed peas and rice makes good use of leftover ham scraps.

This delicious stewed dish strikes an elegant balance between sweet and tart flavors.

This magnificent roast is simmered in beer before it’s baked—a practice favored by cooks in Savannah, Georgia.

As it gets colder, comfort yourself with this simple and savory slow-cooker meal, which will fill your home with tantalizing aromas. Continue...

This slow cooker features a snap-on lid, making it the perfect tool for carrying a cooked dish to a potluck or dinner party.

Corn adds a sweet and cool touch to spicy chili. Black beans and chicken make the dish extra hearty.

Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich.

Skip the store-bought candy bars and create your own treats this Halloween. Marshmallows, fudge, and peanut butter cups will be a big hit with kids and grown-ups alike.